By now, you’ve probably realized I’m a huge fan of Sakara. I made this recipe from their Eat Clean Play Dirty cookbook, and it was fast, easy and delicious. I used Miracle Noodle angel hair instead of rice noodles so this entire dish took 20 minutes start to finish. To make a copycat version, stir fry […]
Sakara-Style Pad Thai + Sakara Discount Code Read More »
This is great when you just want simple and easy. Take any leftover veg you have, and sauté them in a pan with some fresh spinach (or any leafy green) and a little Miyokos Creamery nondairy butter. Add two beaten pasture-raised eggs (we like Vital Farms). Let it set, and then flip. My husband does this part for
Leftover Veggie Frittata Read More »
Loving this take on grilled cheese! This is my new go-to when I’m not in the mood for avocado toast (okay, I’m ALWAYS in the mood for avocado toast, but my avocados aren’t ripe yet). Toast bread of choice – I like Alvarado Street Bakery California bread. Smear with Gotham Greens vegan pesto. Top with Miyokos Creamery cheddar slices.
Vegan Grilled Cheese + Tomato Read More »
Our silicone donut pans finally arrived so naturally, we had to test them out! These were a huge hit, made obvious when 7 out of the 10 donuts we made were gone day one. I made the same glaze as the Mexican chocolate cake and sprinkled my favorite Vesta Chocolate cacao nibs on top. 1 2/3 cup Bob’s Red
Here’s a twist on the usual pizza that’s super simple and delicious! Engine 2 pizza crust with sweet potato purée as the “sauce”, caramelized onions and mushrooms as the toppings, and a sprinkle of chopped sage and some Maldon salt. If you have nutritional yeast, go for it! Follow the Engine 2 pizza crust instructions for heating
Sweet Potato Pizza With Mushrooms, Onion and Sage Read More »
