For the next recipe in the Betty Crocker Project, my friend Bari (@thegratefullplate on Instagram) came up with this vegan version of Betty’s rice pudding. If you’re not already a rice pudding lover, this may be the recipe that converts you, vegan or not. Serves 2, generously. Ingredients 1 1/2 cups almond milk 1/2 cup […]
Bari’s Creamy Vegan Rice Pudding Read More »
If you follow me on Instagram, you might have seen that my friend Bari and I are taking on the challenge of recreating the Betty Crocker cookbook in a healthier fashion. Expect to see several recipes over the course of the next few months that may seem a tad familiar 😉 The first section was
Healthy 3-Ingredient Onion Dip Read More »
This whole roasted cauliflower recipe is inspired by abcV, one of my favorite restaurants in NYC. It’s deliciously easy with just three simple steps: roast the cauliflower; make a tahini sauce; top with toppings. Ingredients: 1 head cauliflower 1 tbsp extra virgin olive oil good quality sea salt 1/4 cup tahini (I love Mighty Sesame
Whole Roasted Cauliflower with Tahini Sauce Read More »
I love having a sandwich for lunch because they’re ready in 5 minutes and also, I love bread. However, sometimes eating a sandwich – as opposed to say a soup or salad – makes it more difficult to get those plants in…or does it? Presenting my 3 favorite plant-based and vegan sandwiches to make for
My 3 Favorite Vegan Sandwiches for a Quick and Healthy Lunch Read More »
I posted my grandma’s salad dressing recipe to my Instagram several weeks back, and I still can’t believe how many people viewed and shared it. As with all of my grandma’s recipes, this salad dressing borders on ridiculously easy, the ridiculous part describing how I feel even calling it a recipe. She didn’t mix the
Grandma’s Salad Dressing Recipe Read More »
