Roasted Japanese sweet potatoes, carrots and Brussels sprouts with sautéed mushrooms and onion, plus a sprinkle of microgreens because why not?
✨Roasted Japanese sweet potatoes in ghee, sea salt, freshly ground black pepper.
✨Roasted Brussels sprouts and carrots in olive oil, sea salt, pepper.
✨Sautéed mushrooms and onions in a little water, then Coconut Secret aminos plus salt and pepper and a sprinkle of sesame seeds.
✨Roast time and temp: 25 mins at 425.