Roasted Veggie Medley + Microgreens

Roasted Japanese sweet potatoes, carrots and Brussels sprouts with sautéed mushrooms and onion, plus a sprinkle of microgreens because why not?

✨Roasted Japanese sweet potatoes in ghee, sea salt, freshly ground black pepper.

✨Roasted Brussels sprouts and carrots in olive oil, sea salt, pepper.

✨Sautéed mushrooms and onions in a little water, then Coconut Secret aminos plus salt and pepper and a sprinkle of sesame seeds.

✨Roast time and temp: 25 mins at 425. 

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